Fig. 2

Effect of OR, GSSE, and GSOR on SD (grey) and HF diet (brown) serum cholesterol (A), serum HDL (B), serum LDL (C), serum Triglycerides (D), serum lipase (E), serum adiponectin (F), serum CRP (G). Data are expressed as mean ± SEM (n = 6). On top of each bar, lowercase and capital letters indicate significant differences analyzed by two-way ANOVA followed by Tukey’s test (P < 0.05) for vs.SD and vs. HF diet, respectively. The asterisk represents the significant difference analyzed by parametric t-test (P < 0.05) for SD vs. HF. **** indicates 0.001 < P-value < 0.01; *** indicates 0.001 < P-value < 0.01; ** indicates 0.001 < P-value < 0.01; * 0.01 < P-value < 0.05