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Table 2 Associated factors for gout in hyperuricemia population

From: The association between Helicobacter pylori infection and the risk for gout in hyperuricemia patients in China – A cross-sectional study

Characteristics

Model 1

aOR (95%CI)

P

Model 2

aOR (95%CI)

P

Age

1.023 (1.016–1.030)

<0.001

1.021 (1.014–1.027)

<0.001

Male gender

8.366 (4.508–15.525)

<0.001

9.128 (4.917–16.916)

<0.001

Smoking

-

-

1.145 (0.975–1.344)

0.099

Drinking

1.194 (1.021–1.395)

0.026

1.167 (0.994–1.370)

0.059

WC

1.021 (1.012–1.031)

<0.001

1.024 (1.014–1.033)

<0.001

DBP

1.010 (1.003–1.017)

0.007

1.011 (1.004–1.018)

0.002

HbA1c

1.318 (1.208–1.437)

<0.001

1.306 (1.198–1.424)

<0.001

CR

1.011 (1.007–1.016)

<0.001

1.013 (1.009–1.018)

<0.001

SUA

1.003 (1.002–1.004)

<0.001

NA

NA

H. pylori infection

1.320 (1.124–1.550)

0.001

1.327 (1.131–1.558)

0.001

  1. Note OR, odds ratio; CI, confidence interval; NA, not applicable. SUA was entered as a covariate in model 1. Hyperuricemia is defined as SUA > 6.0 mg/dL for females and > 7.0 mg/dL for males