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Table 2 Demographic and clinical details of healthy controls and patients with Crohn’s disease and intestinal tuberculosis

From: Depletion of core microbiome forms the shared background against diverging dysbiosis patterns in Crohn’s disease and intestinal tuberculosis: insights from an integrated multi-cohort analysis

Characteristics

Crohn’s disease

Age, years, mean ± SD

42.55 ± 10.75

Sex, male, n (%)

13 (65.00%)

BMI, kg/m2, mean ± SD

21.26 ± 5.08

Current alcohol intake, n (%)

3 (15%)

Current smoker, n (%)

2 (10%)

Diet (veg:non-veg)

11:9

Disease duration (years ± SD)

4.5 ± 3.9

Phenotype (Montreal classification)

A1 (below 17 years)

1 (5%)

A2 (between 17 and 40 years)

10 (55.5%)

A3 (above 40 years)

9 (45%)

L1 (ileal involvement)

10 (50%)

L2 (colonic involvement)

4 (20%)

L3 (ileocolonic involvement)

5 (25%)

L4 (upper GI involvement)

5 (25%)

P (perianal involvement)

5 (25%)

B1 (nonstricturing, nonpenetrating disease)

6 (30%)

B2 (structuring disease)

19 (50%)

B3 (penetrating disease)

4 (20%)

Extra intestinal manifestations (EIMs)

4 (20%)

 

Intestinal tuberculosis

Age, years, mean ± SD

33.9 ± 11.80

Sex, male, n (%)

12 (60%)

BMI, kg/m2, mean ± SD

18.90 ± 3.299

Current alcohol intake, n (%)

2 (10%)

Current smoker, n (%)

3 (15%)

Diet (veg:non-veg)

1:1

Disease duration (years ± SD)

2.602 ± 4.34

Disease extent

 

Ileal disease

4 (20%)

Ileocaecal disease

8 (40%)

Ileocolonic disease

6 (30%)

Colonic disease

1 (5%)

Upper GI disease

1 (5%)

Extra intestinal manifestations (EIMs)

3 (15%)

Caseating granuloma

2 (10%)

 

Controls

Age, years, mean ± SD

39.91 ± 12.81

Gender, male, n (%)

7 (58.33%)

BMI, kg/m2, mean ± SD

20.72 ± 2.22

Current alcohol intake, n (%)

0 (0%)

Current smoker, n (%)

3 (25%)

Diet (veg:non-veg)

1:2

  1. CD Crohn’s disease, ITB intestinal tuberculosis, HC healthy controls, BMI Body Mass Index, Veg vegetarian, non-veg non-vegetarian