Table 1 Socio-demographic, environmental characteristics, and personal hygiene Criteria
Criteria | N | % |
|---|---|---|
Gender | ||
Males | 70 | 35.0 |
Females | 130 | 65.0 |
Age in years | ||
< 20 | 82 | 41.0 |
≥ 20 | 118 | 59.0 |
Residence area | ||
Urban | 118 | 59.0 |
Rural | 82 | 41.0 |
Healthcare Members | ||
Workers | 39 | 19.5 |
Employees | 38 | 19.0 |
Nurses under training | 82 | 41.0 |
Nurses | 27 | 13.5 |
Doctors | 14 | 7.0 |
Personal protective measures | ||
Mask | ||
No | 195 | 97.5 |
Yes | 5 | 2.5 |
Gloves | ||
No | 200 | 100.0 |
Yes | 0 | 0.0 |
Drinking water quality | ||
Filtered | 77 | 38.5 |
Tap water | 123 | 61.5 |
Washing hands prior having food | ||
No | 121 | 60.5 |
Yes | 79 | 39.5 |
Eating food Together at workplace | ||
No | 66 | 33.0 |
Yes | 134 | 67.0 |